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Preparation
Turkey
One 12-14 pound whole turkey giblets + neck removed, rinsed + patted dry
6 fresh sage leaves divided
5 fresh thyme sprigs divided
2 sprigs fresh rosemary
3 medium onions cut into wedges
5 medium carrots cut into 2" inch pieces
4 celery ribs cut into 2" inch pieces
1 lemon halved
4 cups low-sodium chicken broth
Garlic Herb Butter:
3/4 cup unsalted butter at room temperature
1-1/2 Tablespoons chopped fresh rosemary
1-1/2 Tablespoons chopped fresh sage
1-1/2 Tablespoons chopped fresh thyme leaves
1 Tablespoon chopped fresh parsley
5 cloves garlic minced
2-3 teaspoons sea salt
1 teaspoon black pepper
Ingredients
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